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Archive

Oct
29th
Wed
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I’ve been spinning lately, and my sweaty sweatface tells me this might actually be a good workout. It’s hard to tell, sometimes, if you’re doing enough. As workouts get easier, I feel like I need to do more (and I probably do), which is why I added the spinning class into the mix of boxing, running, buts and guts, and yoga. So far, so good.

And since it’s colder, all I really want to do is eat soup and drink soy lattes with sugar free hazelnut.

Oct
13th
Mon
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The raspberry flavor is to die for. Thank you, Walgreens.

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Catching up

I had a friend running in the marathon on Sunday and it certainly was great to see so many people sweating their asses off, moving all together for 26 miles. I applaud them. It’s something I could never accomplish. It’s just a simple fact of life. I’m not a natural born runner. I do my best to run 30 minutes. I don’t see four hours in my future.

Tonight, I’m forfeiting running for yoga. I’ve had to miss classes and just do the treadmill and weights for the last week and a half because of scheduling conflicts. I readily plan on getting classy at least two other times this week (here’s looking at you, boxing.)

Oct
8th
Wed
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Real time

I’ve been stuck in my plateau for a bit now, even with the shaking up of my work out routine, so I think it’s time I acknowledge what could be changed in my diet.

1. Portions. I think I’m too comfortable with asserting my own visual ideas of what is the right amount that the actual serving size gets lost. It’s time to adhere a little more strictly so I’m not back to fooling myself (I’m talking about you, ice cream).

2. More vegetables. Peas and carrotts aren’t enough to make up for my lack of leafy greens. I really need to find ways to incorporate more greens into what I eat, especially for lunch. Even adding spinach to my fake chicken patties will do the trick, or simply eating more vegetable soup. It’s that time of year!

3. Snacking too late. I think I’ve been a little too leniant on eating too close to bed time when I’m watching TV or sitting on my computer. I’m being picky here, but whatever works to get me out of this funk is fine by me.

4. Watch the carbs. I do eat all whole wheat carbs/fiber, but there is such thing as too much and I should try to come up with some other ways to not eat them at every meal. Beans and spinach are great ways to get this done.

Oct
7th
Tue
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Make making it your intention

I have two friends coming to town to run the Chicago marathon this weekend. I have grown to be able to run a 5K (or 30 minutes, whichever comes first) and can’t ever imagine running for hours and over 20 miles. I give them a lot of credit.

Still, I’m always looking for easier ways to run. The New York Times has a suggestion for me: Relax. Easier said than done, but I’ll try it.

Oct
5th
Sun
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The Treadmill

Blast More Fat
Don’t bounce. You’re not in an allergy-drug ad, running through fields of flowers. Keep your movement forward, not up and down, says Los Angeles-based personal trainer Gunnar Peterson. “Anything vertical is wasted energy: It doesn’t help you.” By focusing on what’s ahead, you’ll go faster and burn more calories in a shorter period of time.

Squeeze your glutes. “Do it as you push off your toes,” says Jan Griscom, a personal trainer at New York City’s Chelsea Piers. By focusing on your backside, you’ll contract — and tone — the muscle (and make it, not the fat surrounding it, the star of your Sevens). And the more muscle you have, the more calories you’ll need to maintain it — and the more fat you’ll burn.

Challenge your muscles. At the end of a workout, slow your speed to 2.5 to 3.5 miles per hour. Skip for 30 seconds, walk for 30; walk backward for 30, forward for 30; stand sideways and shuffle with your right foot leading for 30 seconds, walk for 30, and repeat with left foot leading. “You’ll call into action other muscles that don’t work while going forward,” Peterson says. “Which means they’ll be surprised” — as will the person on the treadmill next to you — “and add to the calorie burn.”

Form Fix
Tread lightly. Runners should land lightly to minimize impact on the joints; you shouldn’t be able to hear your foot strike over your iPod. If you can, pretend as if you’re landing on eggs and don’t want to break them; you may need to slow the speed to get control of your strides.

Oct
3rd
Fri
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Muffin top in tact

Yesterday I baked some Vitalicious Bluebran muffins. They are no fat with some sugar, however. They have vitamins and fiber and all that good stuff for you, but I decided I should have all that good stuff times four. Damn baked goods!

I went to the gym and did 30 minutes of interval training on the treadmill. I didn’t want to push my knee so I gradually worked up to some running with a lot of incline. I did not fall, thankfully as I have once before when my knee gave out mid-sprint. The tread said I ran off 300 calories, so that accounted for all but one muffin.

Oct
1st
Wed
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Virtual pat on the back

I got back on the scale today, as the week of monthly blotation was over. I was happy with the results. Down 2 pounds, 3 away from my goal. After reading the article on motivation in the post below, I’m going to take this opportunity to congratulate myself on the past couple of weeks.

Signing up for a new gym that was closer to my home has been the best investment I’ve made recently. I now go to the gym 4-5 times a week. When I was going to a gym two miles away, it would be 1-2 times a week, and I’d have to do some workouts at home, which I could sometimes lack motivation for.

With the new gym, I’ve been able to vary my workout, which leads to not being bored and continuing to work several different muscle groups. I can already tell a difference in my body. I feel the best I ever have, and I think look the best I ever have. And yet, I’m a work in progress.

I had two very strenuous workouts over the last week and I never once thought to quit. Even after I pulled something in my knee, I still went to the gym. I went to yoga and it felt great. I haven’t let a little soreness give me an excuse to skip out on the workouts. And why should I? I really enjoy working out. It’s come to that point now where I love it, and I’m so glad I can say that.

My eating is fine, per usual, but I’m always thinking of more ways to scale back. It’s possible that perhaps I snack too much at night from eating an early dinner. Or maybe I need to not eat ice cream everday. Sure, my snacks and ice cream are all of the healthy and low-sugar variety, but there’s probably something else I can do to make sure I’m giving my body the best care I can.

I get enough sleep, I eat a lot of fruit, and I’m working on the veggies (peas have become a regular staple). I suppose that soon enough I can help my body by treating it to a massage. After the last three pounds are gone, it’s on.

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Here are three ways to help yourself commit.

* Keep track. Keep an exercise record in a logbook or on a calendar. Jot down what you did and how it felt. Motivation will flow as you see your notes grow, your miles and minutes gain in number, your body benefit from a little hard work.

* Keep pushing. “You have to keep pushing the body a bit — the technical term is overloading — if you want to keep the level of fitness you have as you age,” Schecter says.

* Keep bowing. When you notice improvement, reflect and take a bow. Completed a triathlon? Yay. Take a bow. Did 10 honest push-ups? Another bow. Whenever you hit a mark, celebrate, says Schecter. Accomplishment is a great reward — and a great motivator.